Ham And Asparagus Roll-ups

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 10
• 10 ounces asparagus, fresh or frozen
• 2 (8 ounce) packages cream cheese, softened
• 2 teaspoons horseradish
• 2 teaspoons dijon-style mustard
• 1/2 teaspoon worcestershire sauce
• 1 lb ham, thinly sliced

Recipe

• 1 cook asparagus until crisp-tender.
• 2 mix together cream cheese, horseradish, mustard and worcestershire sauce.
• 3 on each slice of ham spread a thin layer of cheese mixture.
• 4 place one spear of asparagus at one end of ham slice, and roll up, jelly roll-style.
• 5 slice into bite-sized pieces.
• 6 chill.