Friday, March 27, 2015

Ember's Lamb Chops

Total Time: 2 hrs 45 mins Preparation Time: 15 mins Cook Time: 2 hrs 30 mins


  • Servings: 6
  • 6 center-cut lamb chops, about 1 inch thick
  • 2 cups soy sauce
  • 1 cup water
  • 1/2 cup brown sugar
  • 1 tablespoon dark molasses
  • 1 teaspoon salt
  • 1/3 cup water
  • 1 (14 ounce) bottle ketchup
  • 1 (12 ounce) bottle chili sauce
  • 1/2 cup brown sugar
  • 1 tablespoon dry mustard


  • 1 mix soy sauce, water, brown sugar, molasses and salt, and bring to a boil. let cool.
  • 2 put chops in a pan with bone-side up. pour the sauce over the lamb chops and let stand over-night in refrigerator.
  • 3 next day, take lamb chops out of sauce, place in baking pan and cover tightly with foil.
  • 4 put in 375° oven and bake until chops are tender (about 2 hrs).
  • 5 while chops are baking, combine all red sauce ingredients in a heavy saucepan. dilute dry mustard, sugar and water together leaving no lumps. bring all ingredients to a slight boil. the red sauce is finished.
  • 6 after chops are tender, remove from oven and dip in the red sauce.
  • 7 you have 2 methods for finishing the chops:.
  • 8 take chops after dipping and place in baking pan. bake for 30 minutes in 350° oven or until slightly glazed.
  • 9 for extra flavor, keep at room temperature until you are ready to put on charcoal pit or grill. have grill as high as possible from coals, not a large bed of coals is needed. place finished chops on grill, let cook slowly, a little blackening does not hurt chops. grilling should not take more than 15 minutes.

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