Half-hour Chicken Gumbo
Total Time: 30 mins
Preparation Time: 15 mins
Cook Time: 15 mins
Ingredients
- Servings: 4
- 3 tablespoons vegetable oil, such as safflower
- 1/3 cup all-purpose flour
- 2 red bell peppers, chopped (ribs and seeds removed)
- 1 medium onion, chopped
- 4 garlic cloves, chopped
- 1 teaspoon dried oregano
- coarse salt
- pepper
- 1 (10 ounce) package frozen cut okra
- 8 ounces smoked andouille sausages, halved lengthwise and sliced 1 inch thick (precooked)
- 1 (2 1/2 lb) rotisserie-cooked chicken, skin and bones removed, meat shredded (about 4 cups)
Recipe
- 1 in a 5-quart dutch oven or heavy-bottomed pot, heat oil over medium. add flour, and cook, whisking constantly, until pale golden, 5 to 7 minutes.
- 2 stir in bell peppers, onion, garlic, and oregano; season with salt and pepper. cook, stirring occasionally, until vegetables are crisp-tender, 10 to 12 minutes.
- 3 add 4 cups water; stir in okra and sausage. bring to a boil. stir in shredded chicken, and warm through, 1 to 2 minutes. season with salt and pepper; if desired, serve with cornbread.
No comments:
Post a Comment