Crock Pot (or Stove Top) Chili

Total Time: 4 hrs 10 mins Preparation Time: 10 mins Cook Time: 4 hrs

Ingredients

• Servings: 4
• 3 lbs ground beef
• 2 (15 ounce) cans of hormel chunky chili with beans
• 1 (12 ounce) can hunts tomato paste
• 4 roma tomatoes, cut into large chunks (the small, bright red ones)
• 1/2 small yellow onion, finely grated
• 2 dashes tabasco sauce
• 1 dash salt
• 2 dashes black pepper
• 2 dashes red peppers
• 1 dash garlic salt
• 3 dashes cinnamon (trust me, without it the chili will be too spicy)
• 1/2 cup hot water

Recipe

• 1 basically just separate the ground beef so it is loose and dump all the other ingredients on top of it in the crock pot(or large pot on a burner set to low heat); mix well.
• 2 cover and leave in crock pot on low for 6 (give or take a little is fine) hours.
• 3 if making on stove top reduce cook time to 4 hours.
• 4 i top a big bowl of this with oyster crackers and sharp cheddar cheese, but it can be served over spaghetti noodles if you prefer.