Haitian Voodoo Sticks

Total Time: 32 mins Preparation Time: 20 mins Cook Time: 12 mins

Ingredients

• Servings: 6
• 2 tablespoons beef bouillon granules
• 4 tablespoons water
• 3 garlic cloves, minced
• 2 teaspoons cayenne pepper
• 1/2 teaspoon salt
• 1 teaspoon black pepper
• 1 1/2 lbs beef sirloin, cut into 1/2-inch cubes
• 10 wooden skewers, soaked in water for 1 hour
• 2 tablespoons vegetable oil

Recipe

• 1 dissolve bouillon in water. stir in the garlic, cayenne pepper, salt, and black pepper. toss the meat in the marinade, cover, and marinate in the refrigerator for at least 2 hours.
• 2 preheat a grill for high heat.
• 3 skewer the beef cubes, using 6 to 8 pieces per skewer. pour the oil onto a plate, and roll the skewers in it to coat them on all sides.
• 4 grill the skewers, turning frequently, until the beef has turned light pink, 12 to 15 minutes.