Fusion Potato Salad

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 2 lbs new potatoes
• 1/2 cup vegetable oil
• 1/4 cup sesame oil
• 2 cloves garlic, pressed
• 5 tablespoons italian prosciutto, minced
• 3 tablespoons chopped green onions
• 3 tablespoons rice wine vinegar
• 3/4 teaspoon fresh ground black pepper
• 1/2 teaspoon salt
• 2 tablespoons chopped green onions
• 1/3 cup chopped toasted cashews

Recipe

• 1 steam potatoes until tender and let cool.
• 2 peel potatoes when cool enough to handle, slice 1/2 inch thick and place in a large bowl.
• 3 add oils to a small heavy saucepan and sautee garlic over medium low heat for 2 minutes.
• 4 add prosciutto and saute 1 minute, add green onion and saute 1 minute.
• 5 remove pan from heat and stir in vinegar, salt and pepper.
• 6 pour oil mixture over potatoes and toss gently, cover and let sit at room temperature for 1 hour.
• 7 to serve, gently stir in the cashews and top with the remaining green onions.