Extra Hot Texas Chili

Total Time: 1 hr 45 mins Preparation Time: 15 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 6
• 40 hot chili peppers, dried or 1/4 cup crushed red pepper flakes
• 3 dried ancho peppers, seeded, cut into 1-inch pieces and blended with above chiles
• 1 1/2 lbs beef round steak, cut into 1/2-inch pieces
• 2 tablespoons oil
• 1 medium onion, chopped
• 2 garlic cloves, minced
• 1 1/2 teaspoons ground cumin
• 1 (10 ounce) can beef broth
• 1 1/3 cups water
• 1/2 teaspoon dried oregano, crushed
• 1 (15 ounce) can pinto beans, cooked hot

Recipe

• 1 in a large sauce pan, brown half of the meat in hot oil.
• 2 with a slotted spoon, remove meat and set aside.
• 3 add remaining meat, onion, garlic, cumin, and ground chile peppers; cook till meat is brown.
• 4 return rest of meat to pan.
• 5 stir in remaining ingredients; bring to a boil and reduce heat.
• 6 simmer, uncovered, for 1-1 1/2 hours or until meat is tender, stirring occasionally.
• 7 serve with hot cooked pinto beans.