Haitian Mango Chicken

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1/4 cup chopped green pepper
• 2 tablespoons butter
• 1 chicken bouillon cube, crumbled
• 1 cup mango, pureed
• 1/2 cup orange juice
• 1/2 cup water
• 1/4 cup dry sherry
• 1 tbsp.candied ginger, diced
• 1 1/2 cups mangoes, cubed
• 4 boneless chicken breasts
• 2 cups rice, dry and cooked

Recipe

• 1 pound chicken breasts to 1/4 inch thick.
• 2 saute with green pepper in butter. remove chicken from skillet. add bouillon, pureed mango, orange juice, water, sherry and ginger.
• 3 stir and simmer 5-10 minutes until sauce thickens.
• 4 return chicken to skillet with cubed mango. heat through.
• 5 serve with rice.