Fusilli With Chicken, Sun-dried Tomatoes And Asparagus Alfredo

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 lb fusilli or 1 lb penne pasta
• 1 cup grilled chicken breast strips (defrosted)
• 1/2 cup sun-dried tomato packed in oil (sliced)
• 1 bunch asparagus (cut in pieces and steamed)
• 15 ounces classico alfredo with sun dried tomatoes
• parmesan cheese

Recipe

• 1 first cook pasta till al dente and keep hot.
• 2 while the pasta is cooking i microwave and heat the chicken. i then microwave the asparagus in a little water for 7-8 mins watch to see they do not over cook.
• 3 in large frying pan heat sauce. add the sundried tomatoes, chicken and asparagus heat through. stir in the fusilli pasta and mix to coat.
• 4 serve with parmesan cheese.