Hainanese Chicken Rice

Total Time: 1 hr 27 mins Preparation Time: 10 mins Cook Time: 1 hr 17 mins

Ingredients

• Servings: 8
• 1 chicken, about 4 lbs
• water (for boiling)
• 1 piece ginger
• 1 teaspoon salt
• 4 tablespoons oil
• 3 garlic cloves, crushed
• 1 stalk celery, chopped
• 1 teaspoon salt
• 3 red chilies, sliced
• 2 garlic cloves, sliced
• 1 piece ginger
• 2 tablespoons sugar
• 3 tablespoons vinegar
• 3 tablespoons fish sauce
• 1/2 teaspoon salt

Recipe

• 1 pound ginger and rub all over chicken.
• 2 boil water, add chicken and boil for 15 minutes, cover pot tightly and turn heat off and let it cook slowly for 1 hour.
• 3 turn on flame again, when it start to boil take out chicken and rinse it under cold water, then set aside wash rice and drai n.
• 4 heat oil and fry garlic and celery for 2 minutes.
• 5 add rice and stir until rice is covered with oil.
• 6 pour in broth and reduce heat to cook.
• 7 mix all the sauce ingredients together to make sauce.