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Saturday, March 28, 2015

Grace's Almond Chicken Stir-fry

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

  • Servings: 3
  • 2 tablespoons olive oil
  • 1 yellow onion, julienned
  • 2 garlic cloves, ground
  • 1/2 inch gingerroot, ground
  • 1/2 lb boneless chicken, diced
  • 2 stalks celery, julienned
  • 1 red bell pepper, julienned
  • 1/4 cup water chestnut
  • soy sauce, to taste (kecap asin)
  • 2 tablespoons hoisin sauce
  • 1 tablespoon plum sauce
  • 1/4 cup sliced almonds, roasted

Recipe

  • 1 heat olive oil in wok.
  • 2 fry onions till slightly browned.
  • 3 stir fry garlic and ginger until a strong aroma emits.
  • 4 add chicken, stir fry till cooked.
  • 5 add celery, bell pepper, and water chestnuts, one by one.
  • 6 stir fry for 30 seconds before adding next vegetable.
  • 7 add sauces, stir fry to mix well, then serve immediately with rice.

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