Grace's Almond Chicken Stir-fry
Total Time: 30 mins
Preparation Time: 15 mins
Cook Time: 15 mins
Ingredients
- Servings: 3
- 2 tablespoons olive oil
- 1 yellow onion, julienned
- 2 garlic cloves, ground
- 1/2 inch gingerroot, ground
- 1/2 lb boneless chicken, diced
- 2 stalks celery, julienned
- 1 red bell pepper, julienned
- 1/4 cup water chestnut
- soy sauce, to taste (kecap asin)
- 2 tablespoons hoisin sauce
- 1 tablespoon plum sauce
- 1/4 cup sliced almonds, roasted
Recipe
- 1 heat olive oil in wok.
- 2 fry onions till slightly browned.
- 3 stir fry garlic and ginger until a strong aroma emits.
- 4 add chicken, stir fry till cooked.
- 5 add celery, bell pepper, and water chestnuts, one by one.
- 6 stir fry for 30 seconds before adding next vegetable.
- 7 add sauces, stir fry to mix well, then serve immediately with rice.
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