Goose Or Duck Finger Steaks

Total Time: 1 hr 20 mins Preparation Time: 1 hr Cook Time: 20 mins

Ingredients

• Servings: 6-7
• 1 egg
• 1 cup milk
• 1 cup flour
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1 teaspoon garlic powder
• 2 lbs goose, breasts or 2 lbs duck breasts

Recipe

• cut goose or duck breast into finger size strips. set aside.
• combine batter ingredients until smooth.
• add finger steak pieces, stirring to coat with batter.
• marinate in batter 20 minutes to 1 hour.
• deep fat fry a few pieces at a time so that they won't stick together, until browned and floating.
• remove with slotted spoon and drain on paper towel.
• serve with seafood cocktail sauce for dipping.