Donna's Meatloaf

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 8
• 3 lbs lean ground beef
• 16 ounces canned creamed corn
• 1 large onion, diced
• 1 large tomato, chopped into about 1 inch chunks
• 1 green bell pepper, in 1/2 inch dice
• 3 -4 slices bread, crusts removed & torn into small pieces (i use a very soft bread for this)
• 2 eggs, beaten
• 1/2 cup ketchup, for meat mixture
• 4 teaspoons chili powder (i use spice islands)
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 3/4 cup ketchup, for topping

Recipe

• 1 mix creamed corn, eggs, chili powder, 1/2 cup ketchup, salt, pepper and bread together. let sit while mixing meat, onion, tomato & bell pepper in large bowl.
• 2 add corn mixture to meat mixture.
• 3 form into a large rectangular mound, about 2 to 3 inches high on a baking sheet with sides, to avoid dripping in oven.
• 4 top with 3/4 cup ketchup.
• 5 bake at 350°f for 40-45 minutes, or until cooked through and lightly browned.