Goanese Lamb Vindaloo

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 2 large onions, finely chopped
• 5 garlic cloves, chopped
• 1 teaspoon cardamom, ground
• 1/2 teaspoon chili powder
• 1 teaspoon cinnamon, ground
• 2 teaspoons ground cumin
• 2 teaspoons turmeric
• 2 teaspoons mustard powder
• 3 tablespoons vinegar
• 2 lbs lamb, cubed
• 4 tablespoons oil
• 1 large onion, sliced
• 2 inches fresh ginger, grated

Recipe

• 1 put onions, garlic and all of the spices into a bowl, using some of the vinegar make a paste. divide the paste into two.
• 2 to one half of the paste add the remaining vinegar. cover the meat with this mixture and leave to marinate over night.
• 3 heat the oil and fry the sliced onions with the ginger and the second spice mix until onions are soft and brown.
• 4 add the meat mixture and a little water, simmer till meat is tender, adding water if the dish becomes too dry.