Flavourful Steamed Chicken Breasts (or Turkey, Or Salmon...)

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

• Servings: 2
• 2 chicken breasts
• 1/2 teaspoon chili flakes
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 teaspoon thyme
• 1 teaspoon lemon zest, grated
• 1 tablespoon ginger, sliced
• 1 tablespoon ginger, chopped

Recipe

• 1 open up the chicken breast by cutting a pocket in the underside of the breast.
• 2 stuff the pocket with ginger, garlic lemon zest, chilli flakes, salt, pepper and thyme.
• 3 season the top side of the chicken breasts with salt and pepper as well.
• 4 wrap the chicken breasts tightly in cling film and then steam them for about 25 minutes.
• 5 to check whether the breasts are cooked you need to unwrap one and make a cut into the underside of the breast to check that the meat is cooked through. if not, re-wrap and put back into the steamer for another 10 minutes or so.