Glazing Your Chicken With Jam And Balsamic - Longmeadow Farm

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 4 chicken breasts (bone in, trimmed, skin removed or boneless, skinless whatever your choice)
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 1 teaspoon dried thyme leaves, divided
• 1/4 cup apricot jam
• 2 tablespoons balsamic vinegar

Recipe

• 1 preheat oven to 400°f line a baking sheet with foil and lightly oil or coat it with nonstick spray.
• 2 season chicken on both sides with salt and pepper, then rub with 1/2 teaspoon thyme. place bone-side up in a single layer on prepared baking sheet. roast for 15 minutes for boneless or with bone in, 20 minutes.
• 3 meanwhile, in a small saucepan, heat jam or jelly, vinegar and remaining 1/2 teaspoon thyme over medium-low heat until glaze is melted. season with salt and pepper and remove from heat.
• 4 turn chicken meat-side up. brush liberally with jam glaze. continue to roast, brushing twice with remaining glaze, until the chicken is cooked through, about 15 minutes more, (20 minutes for bone in).
• 5 serve with some brown (or rice).