Custard Crunch Mincemeat Pie

Total Time: 50 mins Preparation Time: 5 mins Cook Time: 45 mins

Ingredients

• Servings: 8
• 1 (9 inch) unbaked pie shells
• 3 eggs, slightly beaten
• 1 cup granulated sugar
• 2 tablespoons all-purpose flour
• 1/8 teaspoon salt
• 1/4 cup unsalted butter, melted
• 1 cup mincemeat
• 1/2 cup walnuts, chopped

Recipe

• 1 preheat oven to 400 degrees f.
• 2 in medium bowl, slightly whisk eggs.
• 3 in another bowl, whisk together sugar, flour & salt.
• 4 slowly add dry ingredients to eggs, mixing well.
• 5 add melted butter, mincemeat & nuts, mixing well.
• 6 pour into pie shell & bake 15 minutes.
• 7 reduce oven temperature to 325 degrees f & bake an additional 30 minutes.