Ingredients
- Servings: 4
- 2 -3 lbs sausages
- 1 can tomato (no water)
- 2 tablespoons soy sauce
- 1 tablespoon vinegar
- 2 -3 tablespoons brown sugar
Recipe
- 1 brown sausages.
- 2 add remaining ingredients and simmer until liquid is somewhat reduced and sausages look glazed.
- 3 serve hot or cold.
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