Glazed Lamb Chops

Total Time: 26 hrs Preparation Time: 24 hrs Cook Time: 2 hrs

Ingredients

• Servings: 4
• 6 3/4 inches thick lamb chops (i prefer rib chops)
• 1/2 cup soy sauce
• 1 cup water
• 1/2 cup light brown sugar
• 1 tablespoon light molasses
• 1 teaspoon salt
• 1 tablespoon dry mustard
• 1/4 cup water
• 1 cup light brown sugar
• 1 (16 ounce) bottle ketchup
• 1 (12 ounce) bottle chili sauce

Recipe

• 1 the night before, mix the marinade ingredients & bring to a boil. let cool.
• 2 place the lamb chops in a zipper bag or container w/ a cover.
• 3 pour cooled marinade over chops, seal/cover & refrigerate overnight.
• 4 next day, place chops in a a baking pan, in a single-layer.
• 5 cover tightly w/ foil & bake for 2 hours at 325°.
• 6 while the chops are baking, make the red sauce.
• 7 combine all the ingredients & heat to a boil, remove from heat & set aside.
• 8 after chops have cooked, remove from pan & dip each chop into the sauce.
• 9 return to pan & bake uncovered @ 350° for 30 minutes until glazed.