Glazed Lamb

Total Time: 23 mins Preparation Time: 15 mins Cook Time: 8 mins

Ingredients

• Servings: 4
• 1 lb lamb tenderloin, trimmed
• 1 tablespoon all-purpose flour
• 2 tablespoons brown sugar, divided
• 1/2 teaspoon salt
• 1/2 teaspoon ground cumin
• 1/4 teaspoon ground cardamom
• 1/8 teaspoon ground red pepper
• 1/4 cup raisins
• 1/4 cup orange juice
• 3 tablespoons balsamic vinegar
• 2 tablespoons capers
• 1 tablespoon olive oil

Recipe

• 1 cut lamb crosswise into 16 pieces.
• 2 combine flour, 1 tablespoon sugar, salt, cumin, cardamom, and pepper; rub evenly over lamb.
• 3 combine 1 tablespoon sugar, raisins, juice, vinegar, and capers, stirring until sugar dissolves.
• 4 heat oil in a large nonstick skillet over medium-high heat. add lamb; cook 2 minutes. turn lamb over; cook 1 minute. add vinegar mixture; cook 1 minute or until sauce thickens and lamb is done.