Glazed Lamb Chops And Apples

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

• 4 (4 ounce) boneless lamb chops
• 3/4 teaspoon rubbed sage
• 1/2 teaspoon salt
• 1 tablespoon canola oil
• 1 tablespoon flour
• 1/2 cup reduced-sodium chicken broth
• 1 tablespoon cider vinegar
• 2 medium tart apples, thinly sliced
• 4 teaspoons brown sugar

Recipe

• 1 sprinkle lamb chops with sage and salt.
• 2 in a large skillet, brown chops in pil on both sides, and transfer to an 11x7 baking dish coated with cooking spray.
• 3 stir flour into pan drippings until blended.
• 4 gradually stir in broth, and vinegar.
• 5 bring to a boil, and stir for 1-2 minutes or until thickened.
• 6 remove from heat.
• 7 arrange apples over chops, and sprinkle with brown sugar.
• 8 drizzle with broth mixture.
• 9 bake at 350 degrees for 20-25 minutes or until a meat thermometer reads 160 degrees.