Beer 'n Bbq Braised Country Style Lamb Ribs

Total Time: 3 hrs 10 mins Preparation Time: 10 mins Cook Time: 3 hrs

Ingredients

• Servings: 6
• 3 lbs country-style boneless lamb ribs
• 2 medium onions, sliced
• 1 (12 ounce) can beer
• 2 cups of your favorite barbecue sauce (i like "diana original" for this recipe)

Recipe

• 1 brown the lamb in a lightly sprayed skillet on all sides (apprx 7 minutes).
• 2 place the ribs in an oven proof pan and scatter the onions all around them.
• 3 pour in the beer and seal with a lid or tin foil.
• 4 bake at 375f until the lamb is tender 1 1/2- 2 hours.
• 5 pour out the beer.
• 6 slather the lamb with the bbq sauce and bake uncovered for 1 more hour or until the meat is brown and the sauce is thick.
• 7 enjoy.