Garlic Stuffed Sirloin

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 12
• 1 tablespoon olive oil
• 1/4 cup garlic, peeled and finely chopped
• 1/2 cup green onion, thinly sliced
• 1/4 teaspoon salt
• 1/4 teaspoon ground black pepper
• 3 lbs thick-cut boneless beef top sirloin steaks

Recipe

• 1 heat oil in small, nonstick skillet over low heat.
• 2 cook garlic for 5 minutes or until tender.
• 3 add green onions; increase heat to medium-low.
• 4 cook for 5 minutes or until green onions are crisp-tender.
• 5 stir in salt and pepper.
• 6 remove from heat; let cool.
• 7 preheat grill.
• 8 trim excess fat from steaks.
• 9 make a horizontal cut through the center of the steaks parallel to the surface of the meat, about 1 inch from each side, to form a pocket.
• 10 cut up to but not through the opposite side.
• 11 spoon cooled garlic mixture into pocket, spreading evenly.
• 12 secure opening with wooden picks.
• 13 grill steaks over medium-low heat, turning once, for 26 to 32 minutes or to desired doneness.
• 14 remove wooden picks; slice steaks into ½-inch slices.