Ganseklein - Fricaseed Goose

Total Time: 1 hr 45 mins Preparation Time: 15 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 5
• 1 goose, cleaned and cut into serving pieces
• salt, pepper and ginger
• 1 garlic clove, minced
• 1/2 onion, sliced
• 2 stalks celery, diced
• 2 tablespoons flour
• 1 cup broth (from simmering goose meat)
• 1 teaspoon parsley, minced

Recipe

• 1 season meat well by rubbing with salt, pepper and ginger; cover and let stand at least 12 hours in the refrigerator.
• 2 place in a stockpot and cover with boiling water; add onion and celery, simmer gently until tender.
• 3 remove meat; skim fat from broth.
• 4 add flour to a little water and mix to a smooth paste; add to broth and heat until thickened, stirring constantly.
• 5 add parsley and pour over goose.