Galloping Horses (ma Ho)

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• 8 ounces ground lamb
• 2 teaspoons garlic, finely chopped
• 1 tablespoon coriander root, chopped
• 1/4 teaspoon black pepper
• 2 tablespoons vegetable oil
• 1/4 cup dry roasted peanuts, crushed
• 1 -2 tablespoon fish sauce
• 3 tablespoons palm sugar
• 1 red chili pepper, seeded and chopped
• 2 tablespoons cilantro leaves and stems
• 24 orange sections

Recipe

• 1 pound the garlic, coriander roots, and black pepper together in a mortar and pestle.
• 2 heat the oil in a frying pan and on low heat fry the mixture until it smells fragrant.
• 3 add the lamb and fry until it changes color.
• 4 add the peanuts, fish sauce, palm sugar, chili, and coriander and continue to fry until the mixture is well cooked, dark brown and quite dry.
• 5 segment the oranges or mandarins. slit through the membrane and flesh and open the segments flat, removing any seeds. place a spoonful of lamb on each piece of fruit.