Flank Steak With Whiskey Sauce

Total Time: 1 hr 10 mins Preparation Time: 35 mins Cook Time: 35 mins

Ingredients

• Servings: 4
• 1/4 cup teriyaki sauce
• 4 garlic cloves, finely chopped
• 2 teaspoons red wine vinegar
• 2 teaspoons worcestershire sauce
• 1/8 teaspoon hot sauce (liquid)
• 15 ounces beef flank steak, trimmed of all visible fat
• 2 teaspoons cornstarch
• 1 cup beef broth
• 4 teaspoons margarine
• 1/2 cup finely chopped onion
• 6 tablespoons whiskey
• 2 teaspoons dijon-style mustard
• 2 teaspoons chopped parsley
• 1/8 teaspoon pepper

Recipe

• 1 combine teriyaki sauce, 1-1/2 t. chopped garlic, vinegar, worcestershire and pepper sauce in medium-size non-aluminum bowl. add steak and turn several times to coat. cover with plastic wrap. refrigerate at least 30 minutes or overnight.
• 2 preheat broiler or grill.
• 3 prepare sauce: stir together cornstarch and broth in glass liquid measure until combined. heat margarine in small saucepan over medium heat until bubbly. add onion and remaining chopped garlic; cook 2 minutes or until onion begins to soften. remove from heat.
• 4 carefully add whiskey and mustard; stir to combine. return pan to heat and bring to boiling. cook 3 to 4 minutes or until reduced by about half. re-stir cornstarch mixture and add to saucepan along with parsley and pepper; stir to combine. return to boiling. reduce heat to low; simmer 4 to 5 minutes, stirring occasionally. cover saucepan and keep warm while cooking beef.
• 5 for broiling: place steak on broiler rack; discard marinade. for rare beef, broil 5 inches from heat for about 8 minutes, turning meat halfway through.
• 6 for grilling: place meat on a grill over medium-high heat. grill steak for 5-8 minutes on each side.
• 7 let meat stand 5 minutes. slice across grain. serve with sauce.