Bacon Wrapped Lamb Tenderloin With Maple Balsamic Glaze

Total Time: 1 hr 30 mins Preparation Time: 15 mins Cook Time: 1 hr 15 mins

Ingredients

• Servings: 4
• 1 lb lamb tenderloin
• 5 -10 slices bacon
• 1 teaspoon thyme
• 1 teaspoon rosemary
• 1 teaspoon sugar
• 1/4 cup balsamic vinegar
• 2 tablespoons maple syrup
• 1 garlic clove, minced

Recipe

• 1 pre-heat oven to 350 degrees.
• 2 mix thyme, rosemary, sugar and garlic together.
• 3 rub spices into lamb.
• 4 wrap lamb crosswise with bacon.
• 5 place in oven, cook 30 minutes.
• 6 brush lamb with maple syrup and balsamic vinegar mixture.
• 7 continue to cook lamb another 45-50 minutes, brushing with mixture every 15 minutes.
• 8 ler sit 15 minutes before carving.