Flank Steak With Lemon Shallot Marinade

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 3 lbs flank steaks
• 1 1/2 cups fresh meyer lemon juice
• 1/2 cup soy sauce
• 6 medium sized shallots, coarsely chopped
• 2 tablespoons sesame oil

Recipe

• 1 pierce both sides of the flank steak all over with a fork; place meat in a 1-gallon resealable plastic bag.
• 2 pour the lemon juice in a small bowl and whisk in the soy sauce. add shallots; whisk in the sesame oil. pour about 2/3 cup of the marinade inot a microwave-safe container and refrigerate until needed.
• 3 pour remaining marinade into the bag with the flank steak and seal, pressing out any excess air. refrigerate the steak overnight; turning once or twice to distribute the marinade evenly.
• 4 remove the steak from the marinade and discard the unused marinade.
• 5 grill or broil the steak until cooked to taste; about 3 to 4 minutes per side for rare.
• 6 let the steak rest for 5 minutes.
• 7 warm the reserved marinade in the microwave and place in a serving bowl.
• 8 cut steak against the grain into very thin slices.
• 9 serve with warmed marinade.