Fake Fried "chicken" Legs/ Kiddie Corn Dogs

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• 4 hot dogs
• 1 (11 1/2 ounce) package refrigerated cornbread twists dough
• 4 pretzel sticks
• 2 tablespoons milk
• 1 cup crushed corn flakes

Recipe

• 1 preheat oven to 375. cut hot dogs in half crosswise. carefully break pretzel rods in half crosswise.
• 2 push broken end of pretzel half about one inch into cut side of hot dog.
• 3 separate the corn bread strips at perforations, making 16 strips. using two strips for each hot dog, wrap strips around each to completely cover hot dogs.
• 4 brush corn bread with milk. roll in crushed cornflakes to coat. place "chicken" legs on a cookie sheet.
• 5 bake at 375 for 13-15 minutes, or until corn bread is golden brown.