Cranberry Pot Roast

Total Time: 2 hrs 20 mins Preparation Time: 20 mins Cook Time: 2 hrs

Ingredients

• Servings: 6
• 4 -5 lbs boneless chuck roast, wipe dry
• 1 1/2 teaspoons salt
• 1/2 teaspoon pepper
• 2 tablespoons butter
• 2 tablespoons oil
• 2 cups onions, chopped
• 2 cups fresh cranberries, rinsed and drained
• 1 (10 ounce) can condensed beef broth
• sugar
• 1 beef bouillon
• pepper
• salt

Recipe

• 1 sprinkle roast with salt and pepper.
• 2 heat butter and oil in dutch oven until hot.
• 3 brown meat on all sides over medium heat.
• 4 pour off all pan drippings.
• 5 return roast to pan.
• 6 add onions, cranberries and beef broth.
• 7 bring to boil.
• 8 reduce heat, cover, and simmer 2 1/2 hours, turning once or twice.
• 9 remove meat to a platter. skim excess fat from pan juices.
• 10 pour juices into electric blender and puree.
• 11 season gravy to taste with sugar, bouilon, salt and pepper.
• 12 slice meat and put back in pan with sauce.
• 13 simmer 1/2 hour more.