Braised Sirloin Tips

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 2 lbs beef sirloin tip, cut into 1-inch cubes
• 1 (10 1/2 ounce) can beef consomme
• 1/3 cup red burgundy wine or 1/3 cup cranberry juice cocktail
• 2 tablespoons soy sauce
• 1 clove garlic, minced
• 1/4 teaspoon onion powder
• 2 tablespoons cornstarch
• 1/4 cup water

Recipe

• 1 be sure all visible fat is trimmed off the meat.
• 2 brown on all sides in a large heavy skillet.
• 3 add consomme, wine (or cranberry cocktail), soy sauce, garlic and onion powder.
• 4 heat to boiling.
• 5 reduce heat, cover, and simmer 1 hour, or until meat is tender.
• 6 blend cornstarch and water and stir gradually into the stew.
• 7 cook, stirring constantly, until gravy thickens and boils.
• 8 cook 1 minute more.
• 9 serve over rice.