Fake Baked Potato Soup

Total Time: 5 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 1 (20 ounce) can campbell's cheddar cheese soup (note -- the actual soup used in this recipe is campbell's chunky cheddar and bacon bits soup but it)
• 1/2 cup milk
• 1 (8 ounce) package crumbled cooked bacon
• 1 tablespoon dried chives
• 1 tablespoon dried parsley
• 1 tablespoon basil

Recipe

• 1 put all ingredients in a large pot, stir really well.
• 2 heat on a low temperature and keep stirring occasionally, it's got milk, so it might scorch if you're not careful.
• 3 serve with some french bread from the deli.