Glazed Meatball Appetizers

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• 3 slices bread
• 2/3 cup milk
• 2 eggs, lightly beaten
• 1 tablespoon prepared horseradish
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper, freshly ground
• 1 1/2 lbs ground beef
• 1/2 cup ketchup
• 1/4 cup water
• 1/4 cup soy sauce
• 1/4 cup maple syrup
• 1 teaspoon ground allspice
• 1/2 teaspoon dry mustard

Recipe

• 1 soak the bread in the milk. combine the bread, eggs, horseradish, salt, and pepper in a mixing bowl; beat well at medium speed of an electric mixer.
• 2 add the ground beef; mix well. shape mixture into 1 inch balls. place on a rack in a shallow roasting pan. bake at 450 degrees for 10 to 15 minutes. place meatballs on a papertowel covered plate to absorb any excess grease.
• 3 combine the ketchup and remaining ingredients in a saucepan; cook over medium heat until bubbly, stirring occasionally.
• 4 add the meatballs to the sauce, and cook until thoroughly heated. serve warm.