Dad's - Our Favorite Meatloaf

Total Time: 1 hr 25 mins Preparation Time: 25 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 1/2 lb lean ground beef
• 1/2 lb ground veal
• 1/2 lb ground lean lamb
• 1 egg
• 1 egg
• 4 ounces fresh whole wheat bread crumbs
• 3 garlic cloves, chopped
• 2 tablespoons olive oil
• 1 ounce dried parsley
• 4 large tomatoes
• 3 red peppers
• 2 onions
• 4 ounces ketchup

Recipe

• 1 for the tomato relish, chop tomatoes, peppers, and onions into a medium dice. saute over high heat. finish with ketchup. lower heat. reduce to a simmer.
• 2 for the meatloaf, in a large mixing bowl, using a fork, combine 1/2 cup of the tomato relish, the ground meats, egg and egg , bread crumbs, garlic and skim milk.
• 3 finish with olive oil, and then lightly pack into a 9-inch loaf pan.
• 4 cover with half the remaining relish and place in the middle of a preheated 350 degree oven.
• 5 bake for 45 minutes to one hour or until the center of the meat loaf reaches 170 degrees.
• 6 allow meatloaf to cool 15 minutes before slicing.
• 7 serve with additional relish.