Braised Corned Beef With Maple
Total Time: 3 hrs 35 mins
Preparation Time: 5 mins
Cook Time: 3 hrs 30 mins
Ingredients
- Servings: 8
- 4 lbs corned beef brisket, desalted
- 1 cup pure maple syrup
- 1/4 cup bourbon
Recipe
- 1 preheat oven to 325.
- 2 place corned beef on rack in roasting pan and bake for 1/2 hour.
- 3 reduce heat to 275, cover and bake for 2 hours.
- 4 uncover and discard all but 1 cup liquid.
- 5 add maple and bourbon and continue baking and basting frequently for 1 hour more.
- 6 remove from oven and serve hot. use reserved liquid as a table sauce over the meat.
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