Ingredients
- Servings: 4
- 1/4 cup olive oil
- 1 tablespoon basil
- 1 tablespoon thyme
- 1 clove garlic, minced
- 1 tablespoon chili pepper, crushed
- 1 teaspoon black pepper
- 1/2 teaspoon salt
Recipe
- 1 brush the meat well with the mixture.
- 2 let rest in the fridge for at least 2 hours.
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