Eurasian Roasted Chicken

Total Time: 1 hr 25 mins Preparation Time: 10 mins Cook Time: 1 hr 15 mins

Ingredients

• Servings: 4
• 3 1/2-4 lbs roasting chickens
• 1/4 cup kikkoman soy sauce
• 3 tablespoons burgundy wine
• 3 tablespoons olive oil
• 2 garlic cloves, pressed
• 1 1/2 teaspoons dried marjoram, crumbled
• 3/4 teaspoon pepper

Recipe

• 1 discard giblets and neck from chicken or save for broth.
• 2 rinse chicken under cold running water, drain, pat dry.
• 3 place breast side up in a shallow roasting pan.
• 4 blend remaining 6 ingredients, brush cavity and skin thoroughly with mixture.
• 5 roast in 375 degree oven 1 1/4 hours or until a meat thermometer inserted into the thickest part of the meat but not touching bone registers 180 degrees, brushing with marinade every 30 minutes.
• 6 remove and let stand 10 minutes before carving.