Dry Jerk Rub

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 2 tablespoons kosher salt
• 2 teaspoons brown sugar
• 2 teaspoons garlic powder
• 2 teaspoons onion powder
• 2 teaspoons ground allspice
• 1 teaspoon crushed dried hot pepper
• 1 teaspoon dried chives
• 1 teaspoon paprika
• 1 teaspoon ground black pepper
• 1 teaspoon ground nutmeg
• 1 teaspoon ground ginger
• 1/2 teaspoon dried thyme
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground cloves

Recipe

• 1 place all ingredients together and mix well.
• 2 coat meat with mixture and rub well into meat.
• 3 let sit for a couple of hours. the longer it sits the more flavours go through the meat.
• 4 cook meat as desired.