Dr Pepper Tenderloin Rachael Ray

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 2 lbs filet of beef (preferably cut from the large end of a whole tenderloin, tied with butcher twine every inch)
• 1 liter dr. pepper cola
• 1/2 cup soy sauce
• 3 lemons, juice of (about 3/4 cup)
• 1 tablespoon black peppercorns
• 1 tablespoon coarse salt
• 3 garlic cloves, crushed

Recipe

• 1 place the beef in a deep container for marinating. add 2 cups dr pepper and the remaining ingredients and mix well.
• 2 add more dr pepper to cover. seal and refrigerate for at least 5 hours or overnight.
• 3 preheat an outdoor grill to medium. place the tenderloin on the grill, reserving the marinade, and cover the grill (or heat a grill pan over medium heat, add the tenderloin and cover loosely with foil).
• 4 cook, turning occasionally, until the meat registers 130° on a meat thermometer for medium-rare, about 45 minutes.
• 5 transfer to a board to rest for 15 minutes.
• 6 meanwhile, bring the reserved marinade to a boil in a medium saucepan, then lower the heat and simmer until slightly reduced, 5 minutes.
• 7 slice the beef and drizzle with the dr pepper sauce.