Cranberry Ribs

Total Time: 1 hr 5 mins Preparation Time: 30 mins Cook Time: 35 mins

Ingredients

• Servings: 4
• 4 lbs lamb spareribs or 4 lbs country-style lamb ribs
• 2 1/2 cups fresh cranberries
• 1/2 cup water
• 1/2 cup sugar
• 1 cup brown sugar
• 1/2 cup chili sauce
• 6 tablespoons apple cider vinegar
• 1/4 cup onion, chopped
• 1/4 cup worcestershire sauce

Recipe

• 1 place ribs in a dutch oven with enough water to cover.
• 2 bring to a boil, then reduce heat; cover and simmer 30 minute.
• 3 in a heavy saucepan, stir and cook cranberries, water and granulated sugar over medium heat until cranberries pop, about 5 minutes.
• 4 place a sieve over a bowl.
• 5 pour cranberry mixture through sieve, pressing with back of a spoon until no pulp is left; pour back into saucepan.
• 6 add remaining ingredients except ribs to saucepan.
• 7 bring to a boil; reduce heat, and simmer, stirring often, until thickened, about 20 minutes.
• 8 preheat oven to 350°f.
• 9 drain ribs; cut into individual portions.
• 10 place in a shallow baking dish.
• 11 pour sauce over ribs.
• 12 bake until tender, about 35-40 minutes.