Dr Nick's Lamb Soft Tacos

Total Time: 6 hrs 30 mins Preparation Time: 30 mins Cook Time: 6 hrs

Ingredients

• 1 -2 lb lamb loin roast
• 1 tablespoon dried onion flakes
• 2 teaspoons cumin
• 1 teaspoon beef bouillon powder
• 1 teaspoon garlic salt
• 1 teaspoon paprika
• 1 teaspoon oregano
• 1/2 teaspoon onion powder
• 1/2 teaspoon dried chili pepper flakes
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon dried chipotle powder
• 1/2 teaspoon cracked black pepper
• 1/2 teaspoon salt
• 2 tablespoons red wine vinegar
• 1 -2 cup water

Recipe

• 1 wash your hands!
• 2 trim excess fat from roast.
• 3 combine the dry ingredients in a bowl and rub over the entire surface of the lamb.
• 4 place lamb in a slow cooker. add water until roast is approximately half submerged. add vinegar and remaining dry ingredients to the water and stir.
• 5 place slow cooker on low and leave for 6-8 hours, turning occasionally if you can.
• 6 remove roast from slow cooker. at this stage it's easy to remove any membrane that may be attached to the surface. shred the lamb using two forks and transfer to a large frying pan.
• 7 add about half the liquid to the pan and simmer gently until most of the liquid has reduced. you want the meat to be moist but not swimming.
• 8 serve in pre-warmed corn tortillas. i add chopped tomato and spanish onion with just a few drops of hot sauce.
• 9 enjoy!