Creamed Ground Beef

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

• 18 lbs 90% lean ground beef
• 1 lb onion, chopped
• 1 2/3 lbs all-purpose flour
• 1 7/8 ounces salt
• 1/4 ounce ground black pepper
• 22 lbs warm water
• 2 1/8 ounces worcestershire sauce
• 1 1/4 lbs nonfat dry milk powder

Recipe

• 1 cook beef in steam jacketed kettle or roasting pan until beef loses it's pink color, stirring to break apart. drain or skim off excess fat. add onions; stir-cook 3 minutes.
• 2 combine flour, salt, pepper. sprinkle evenly over beef and onions. mix thoroughly; cook about 5 minutes until flour is absorbed.
• 3 reconstitute milk. blend worcestershire sauce into milk. add to meat mixture.
• 4 heat to a simmer, stirring frequently. cook 10 minutes or until thickened. ccp: international temperature must reach 155°f or higher for 15 seconds. hold for service at 140°f or higher.