Coleman Prime Rib Roast

Total Time: 2 hrs 40 mins Preparation Time: 40 mins Cook Time: 2 hrs

Ingredients

• 4 -5 lbs prime rib roast
• 1/3 cup olive oil
• 2 tablespoons lemon juice
• 3 tablespoons rosemary
• 4 cloves garlic, minced
• 1 teaspoon black pepper

Recipe

• 1 allow roast to'rest,' unrefrigerated, in shallow roasting pan for half an hour.
• 2 preheat oven to 450f.
• 3 combine oil, lemon juice, rosemary, garlic, and pepper; mix well.
• 4 rub meat with marinade.
• 5 place roast in oven for 15 min or until it begins to brown (to sear the meat and seal the juices).
• 6 reduce oven temp to 350f.
• 7 for boneless roast cook 15-18 minutes more per pound.
• 8 for bone-in roast cook 26-32 minutes more per pound.
• 9 using meat thermometer, check for doneness (rare=140 degrees, med rare=150 degrees, medium=160 degrees) remove roast when thermometer shows*5 degrees below* desired temperature.
• 10 remove from oven and let rest 10 minutes before carving.