Carne De Puerco En Chile Verde

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 1 lb lamb or 1 lb beef
• 4 green chilies, toasted and chopped
• 1 medium onion, chopped
• 1 cup boiling water
• oil or lard
• 2 garlic cloves, crushed
• 1 medium tomato, chopped
• salt, pepper

Recipe

• 1 cut lamb or beef into small cubes.
• 2 saute in oil until well browned.
• 3 drain off all but 1 tablespoon fat.
• 4 add chopped chiles, garlic, onion, tomato and water and season to taste with salt and pepper.
• 5 cover tightly and simmer 1 hour.