Carne Asada - Mexico

Total Time: 4 hrs 50 mins Preparation Time: 4 hrs 30 mins Cook Time: 20 mins

Ingredients

• Servings: 12
• 2 lbs flank steaks
• 12 flour tortillas
• 1/2 cup tequila
• 1/4 cup lime juice
• 1/4 cup lemon juice
• 1/4 cup orange juice
• 4 garlic cloves, crushed
• 1 onion, chopped
• 1 teaspoon pepper
• 1 cup salsa
• 1 cup guacamole
• 1 teaspoon tabasco sauce

Recipe

• 1 mix juices, garlic, onion, tequila, tabasco and pepper in a bowl.
• 2 add meat and marinate both sides.
• 3 cover and refrigerate, turning meat over occasionallt.
• 4 let sit 4 hours or more.
• 5 preheat grill.
• 6 place few drops of water on each tortilla, stack and wrap in foil.
• 7 place on grill.
• 8 remove meat from marinade, reserve marinade.
• 9 place meat on grill.
• 10 turn steak and tortillas once during cooking.
• 11 brush steak with remaining marinade.
• 12 cook steak to your liking.
• 13 cut into think slices.
• 14 place a few slices of steak on each tortilla with salsa and guacamole and serve.