Braised Lamb Chops

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 4 lamb blade chops, 2 . 5cm thick
• 1 1/2 cups beef bouillon or 1 1/2 cups beef stock
• 1 1/2 cups red wine
• 6 garlic cloves, sliced
• 2 tablespoons rosemary
• 1 teaspoon salt, to taste
• 1 teaspoon pepper, to taste

Recipe

• 1 preheat oven to 160°c.
• 2 brown chops in frying pan. remove and place in a roasting pan.
• 3 season one side of the chops with salt and pepper. top with sliced garlic and rosemary.
• 4 mix ½ portion of stock with ½ portion of wine.
• 5 pour mixture into side of roasting pan (do not pour over meat).
• 6 seal tightly with foil and place in center of preheated oven.
• 7 cook for approximately 1 hour.
• 8 remove chops onto serving plates.
• 9 good served over roast garlic potato mash.