Braised Beef Steak Maroon

Total Time: 1 hr 45 mins Preparation Time: 15 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 4
• 1 onion
• 4 ounces tomato paste (or puree)
• 1 3/4 cups beef broth
• 1/4 cup port wine or 1/4 cup red wine
• 1 tablespoon soy sauce
• 1 tablespoon worcestershire sauce
• 1 teaspoon cocoa powder
• 1 teaspoon brown sugar
• 1 teaspoon parsley
• 1/4 teaspoon black pepper
• 10 drops tabasco sauce (optional)
• 3 tablespoons olive oil
• 1/4 cup flour
• 1/4 teaspoon salt
• 1/8 teaspoon fresh ground black pepper
• 4 braising steaks

Recipe

• 1 put all the ingredients for the braising liquid into a food processor and process until smooth. leave until ready to use.
• 2 heat oil in large skillet.
• 3 in a shallow dish, mix the flour with the salt and pepper. dredge the steaks in the seasoned flour and fry 2-3 minutes each side.
• 4 carefully pour the liquid over the steaks, cover and turn down heat. simmer for 90 minutes.
• 5 remove steaks to serving dish and pour sauce over.
• 6 serve and enjoy!