Cranberry Spareribs

Total Time: 2 hrs 10 mins Preparation Time: 10 mins Cook Time: 2 hrs

Ingredients

• Servings: 6
• 4 lbs spareribs
• 1 (16 ounce) can whole berry cranberry sauce
• 1 (10 ounce) can beef gravy
• 1/2 cup orange marmalade
• 1/4 cup lemon juice
• 1/8 teaspoon ground cinnamon
• 1 teaspoon vinegar

Recipe

• 1 cut ribs in serving-size pieces. place in dutch over or large pot; cover with water and bring to a boil. reduce heat; cover and simmer for 45 minutes.
• 2 meanwhile, in medium saucepan, combine cranberry sauce, gravy, marmalade, lemon juice, and cinnamon; bring to a boil. reduce heat and simmer for 10-15 minutes, or until thickened, stirring occasionally.
• 3 remove form heat and stir in vinegar. drain ribs and place with meat side up in a 13 x 9 x 2-inch baking dish. pour 2 1/2 cups of sauce over the ribs. cover and bake at 400°f for 20 minutes. uncover and bake 15 to 20 more minutes longer, or until meat is tender, basting every 5 minutes with remaining sauce.