Braised Beef Short Ribs

Total Time: 2 hrs 35 mins Preparation Time: 35 mins Cook Time: 2 hrs

Ingredients

• 12 pieces beef short ribs
• salt and pepper
• 2 tablespoons extra virgin olive oil
• 1 (750 ml) bottle dry red wine
• 1 lb small onion, peeled
• 1 1/2 tablespoons fresh rosemary, chopped
• 2 tablespoons grainy mustard
• 1 pint grape tomatoes

Recipe

• 1 preheat oven to 325 degrees.
• 2 season ribs with salt and pepper.
• 3 in large dutch oven at medium high heat, heat 1 tbsp olive oil and brown ribs on all sides. transfer to bowl.
• 4 increase heat to high, add the wine and bring to a boil. lower the heat and gently boil until reduced to half (about 10 minutes).
• 5 put ribs in dutch oven. cover and bake 1 hour and 15 minutes.
• 6 in large skillet, heat remaining olive oil over med high heat and saute onions, rosemary, salt and pepper to taste. remove when onions are browned (about 5 minutes) and add to ribs. cover and bake for 30 minutes longer.
• 7 transfer ribs and onions to bowl. discard fat from liquid.
• 8 place dutch oven with broth on stove. bring to boil and stir in the mustard and salt and pepper to taste.
• 9 add tomatoes and return ribs and onions to the pot. cover and lower the heat to medium and simmer until tomatoes are tender (about 10 minutes).