Downeast Lobster Roll

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• Servings: 1
• 3 ounces lobster meat, per roll (cooked, cooled and chunked)
• 1 -2 teaspoon mayonnaise
• salt and pepper
• 2 leaves fresh lettuce, chopped
• fresh roll, of choice
• 1 tablespoon margarine or 1 tablespoon butter

Recipe

• 1 mix mayo and lobster, s& p to taste.
• 2 set aside.
• 3 split and butter roll.
• 4 grill roll in a fry pan until until crisp and golden brown.
• 5 remove from heat.
• 6 add a bed of lettuce to roll and top with lobster salad.
• 7 eat immediately while roll is still warm.
• 8 serve with thick slices of tomato and a half dozen olives on the side.